Kirsty recently completed SAOS’s Growing Tomorrow’s Leaders programme which encourages self-starters to embrace change and uncertainty and lead with confidence.

Now entering its third year, the programme equips ambitious individuals from a diverse range of backgrounds including large rural organisations, farmer-owned co-operatives, SME’s and the self-employed, with the essential tools to navigate and ever-evolving industry.

👏👏👏👏 Congratulations to, left to right: Niall Evans, @Lantra Scotland; Josie Forth, @ScotEID; Gemma Cooper NFU Scotland David McHarg, Food Integrity Assurance; Lucy Orr, NFU Mutual ; Alix Stewart, @Angus Growers; Stephen Hibbard (course facilitator, The Leadership Factory); Barry Lawson, Savock Farms; Natasha Hepple, NFU Mutual; George Noble,; Jackie Saunders, NFU Scotland and Kirsty Spink, Grampian Growers Ltd. (Adam Forrest, Scotland Food & Drink is not pictured.)


Find out more at:…/growing-tomorrows-leaders/